The Waitstaff is responsible for preparing and serving food to residents in a professional and courteous manner. Duties include setting up for meals, meeting residents' needs promptly, and participating in menu presentations. The role requires good communication skills, timely service, and adherence to uniform and training standards.
Waitstaff
Masonicare at Mystic - Mystic, CT
Evening Shift / 8hrs/wk
Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents’ needs and serving various other foods in an attractive professional manner.
Essential Responsibilities:
Minimum Qualifications:
Education: Some high school
Experience: On-the-job-training. Knowledge of dining room systems and good communication skills.
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waitstaff, food service, meal service, resident care, dining room service, menu presentation, customer interaction, food preparation, hospitality, professional service
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