Job Description

Job Description

Job Description

Meriwether Godsey is looking for a Full-time Catering Sous Chef for a high-volume, high-quality catering and dining program at a private men's college located in Farmville, VA. 

• Pay range: $20-$25 per hour (based on experience)

What you will do:

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
• Assist Director/Executive Chef with all aspects of production. 
• Work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily.
• Train additional kitchen staff in accordance with MG recipes and kitchen policies.
• Conducts training and in-services for staff in an assigned area.
• Use traditional, made-from-scratch preparation methods and keep accurate production logs.
• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations.
• Adhere to food safety, sanitation standards, and all HACCP recordings.
• Manages food and product ordering by keeping detailed records. 
• Minimize waste by driving sustainability programs to improve waste reduction and manage budgetary concerns.
• Supervises all food preparation and presentation to ensure quality and restaurant standards.
• Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.
• Conducts daily pre-production and service meetings. Ensures serving food according to standards.
• Additional duties may include: Purchasing/ordering necessary products, being responsible for team production, and quality assurance.

What you need:

• Formal Culinary Training or a minimum of 4 years of culinary experience preferred
• Experience with high-volume catering and food service operations, preferably in school environments
• Experience with purchasing/ordering preferred
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility: the ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• ServSafe® Food Protection Manager Certification preferred

What you will get:

• Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!
  
  

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Farmville, Virginia market! 

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.

Compensation details: 20-25 Hourly Wage

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